Grass-Fed Beef Tallow

Pure grass-fed beef tallow for everyday cooking

Mom's Grass-Fed Beef Tallow is rendered in small batches in New Jersey from the fat of grass-fed cattle, then strained for a clean, mild flavor. It's a solid cooking fat that stands up to high heat, so it's at home in a cast-iron pan, a roasting tray or a fryer. Choose Original for everyday cooking, or Roasted Garlic and Italian Black Truffle when you want the fat to add flavor on its own.

What's inside

• Original: 100% grass-fed beef tallow. Nothing else, no additives or preservatives.
• Roasted Garlic: grass-fed beef tallow flavored with roasted garlic.
• Italian Black Truffle: grass-fed beef tallow flavored with Italian black truffle.

Sizes: 16 oz and 32 oz jars, and a one-gallon (8.5 lb) tub for big households and serious fryers.

How to use

• Searing: heat a spoonful in a hot pan until it shimmers, then add steak, chops or burgers for a deep brown crust.
• Roasting: toss potatoes or vegetables in melted tallow before roasting for crisp, golden edges.
• Frying: melt enough to fill your pan or fryer and use it in place of vegetable oil. Strain and reuse it a few times if it still smells clean.
• Baking: use it like lard or shortening in pie crusts and biscuits for a flaky texture.
• Finishing: a small spoon of Garlic or Truffle tallow melted over popcorn, eggs or steak adds flavor without a sauce.

New to cooking with it? Read our practical guide to cooking with tallow and best fats for frying at home.

Frequently asked questions

What's the smoke point of beef tallow?
About 400°F, which makes it a good fit for searing, roasting and most home frying. If it starts to smoke heavily, turn the heat down a little.

Does it taste like beef?
Original has a mild, savory flavor that most people notice as "richer" rather than beefy. It's especially good with potatoes and steak. Garlic and Truffle are flavored on purpose and taste the way they sound.

How should I store it?
Keep the jar closed in a cool, dark cupboard, or in the fridge for longer storage. Always use a clean, dry spoon so no water or food gets in. Tallow is solid at room temperature and softens in a warm kitchen; that's normal.

Can I reuse tallow after frying?
Yes. Let it cool, strain out the bits through a fine sieve or cheesecloth, and keep it covered in the fridge. Toss it once it smells sharp or sour or turns dark.

Is this the same tallow you use in your skincare?
Our cooking tallow is grass-fed beef tallow made for the kitchen and comes in kitchen sizes and flavors. For skin, use our skincare line, such as Luxe Hydration Face Cream. Not sure which one fits you? Take the free Skin Scan.

Do you have a bundle?
Yes. The Flavored Super Saver Combo includes Original, Roasted Garlic and Black Truffle. Orders over $75 ship free in the US.